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European wine just had its worst growing season in 62 years. Climate change could make it worse

When a team of New Zealand scientists analyzed the alcohol produced by the local vineyard Greystone Wines, they found something with profound implications for every wine drinker on the planet. The microbial ecosystems that distinguish literal wine from mere grape juice — the panoply of yeasts, bacteria and fungi — fluctuated significantly between the vintages produced in 2018 and 2021 by the North Canterbury winemaker because of human-caused climate change....

Originally posted on salon.com