How did nonstick “forever chemicals” get into our food? Blame pesticides

Pesticides have come under increased scrutiny in recent years. From the discovery that the herbicide glyphosate is in 80 percent of Americans’ urine to concerns that weedkillers’ neonicotinoids in pesticides are killing off bees, scientists keep amassing alarming information about the products ostensibly intended to protect our food. Now a recent study by a nonprofit focused on protecting the environment reveals a new problem with pesticides: They are filled with forever chemicals, a class of compound that is typically used in nonstick and waterproof surfaces....

Originally posted on salon.com