by Matt Rozsa | Jun 16, 2023 | Salon.com
Imagine enjoying a fresh salad, a juicy steak or a fluffy pastry. As your taste buds savor the various flavors, the enjoyable experience is suddenly and unpleasantly interrupted by a loud crunch sound. When you spit out your food and look at the contents, you discover to your horror that there is a credit card embedded within your meal....
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by Matt Rozsa | May 30, 2023 | Salon.com
Children in Western countries have long been taught the virtues of recycling. Because plastic products never decompose on their own, kids are instructed to dispose of them in specially-designated bins so they can be reused. The thinking is that if plastic products are continuously repurposed instead of being simply thrown away, it will lessen the plastic pollution crisis currently choking off life on this planet....
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by Matt Rozsa | May 18, 2023 | Salon.com
Plastic pollution arguably poses as much of a threat to humanity’s survival as climate change. It enters our food and water, and therefore our bodies, and has been linked to diseases from infertility to cancer. Plastic pollution is also clogging up our ocean, with giant piles and random junk alike destroying the lives of millions of sea turtles, seabirds and marine mammals....
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by Matt Rozsa | May 13, 2023 | Salon.com
Currently, there is so much plastic junk in the ocean that a large garbage patch that is essentially an amorphous island twice as large as Texas that has been formed in the Pacific. When plastic isn’t clogging up our seas, it is creeping into our bodies: Microplastics, or particles five millimeters or less across or in length, have been found in human blood and breastmilk....
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by Matt Rozsa | Mar 8, 2023 | Salon.com
As an agrarian civilization, almost all of what humans eat is farmed — with the notable exception of seafood. Aside from some farmed fish, most seafood we consume is still caught in the wild. Yet while it might seem that there is something more pure and traditional about consuming “wild” food as opposed to farmed food, the seafood that we eat soaks in a sea contaminated by plastic — and it turns out that a lot of that pollution may be making its way into our bodies via seafood. ...
Originally posted on salon.com