by Matt Rozsa | Jul 22, 2023 | Salon.com
Our night sky is rapidly disappearing. At our current rate of dumping excess light into the world, a child born today who could see 250 stars right now from their nearby night sky will only be able to see 100 stars from that same spot on their 18th birthday.
Light pollution does far more than ruin stargazing experiences — it has a devastating affect on the environment....
Originally posted on salon.com
by Matt Rozsa | Jul 11, 2023 | Salon.com
Although the European Commission has promised to ban all but the most essential of the hazardous chemicals found in commonly used products in Europe, a new report by The Guardian indicates that they are prepared to break that promise. If they do so, it will continue a pattern of government regulators failing to adequately monitor businesses that release potentially hazardous chemicals into the environment....
Originally posted on salon.com
by Matt Rozsa | Jun 16, 2023 | Salon.com
Imagine enjoying a fresh salad, a juicy steak or a fluffy pastry. As your taste buds savor the various flavors, the enjoyable experience is suddenly and unpleasantly interrupted by a loud crunch sound. When you spit out your food and look at the contents, you discover to your horror that there is a credit card embedded within your meal....
Originally posted on salon.com
by Matt Rozsa | May 16, 2023 | Salon.com
Pesticides have come under increased scrutiny in recent years. From the discovery that the herbicide glyphosate is in 80 percent of Americans’ urine to concerns that weedkillers’ neonicotinoids in pesticides are killing off bees, scientists keep amassing alarming information about the products ostensibly intended to protect our food. Now a recent study by a nonprofit focused on protecting the environment reveals a new problem with pesticides: They are filled with forever chemicals, a class of compound that is typically used in nonstick and waterproof surfaces....
Originally posted on salon.com
by Matt Rozsa | Apr 22, 2023 | Salon.com
A 50-year-old spoiler alert: At the end of “Soylent Green” — a classic 1973 science fiction movie directed by Richard Fleischer and starring Charlton Heston, Leigh Taylor-Young and Edward G. Robinson — the protagonist learns that human beings are being tricked by an evil corporation into eating human flesh....
Originally posted on salon.com