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Why suspicious deaths and violence plague the seafood industry and what we can do about it

There is a certain romanticism about fishing, an ancient practice that brings to mind the Biblical Saint Peter, famously a fisherman, or perhaps the titular protagonist of Ernest Hemingway’s “The Old Man and the Sea.” Behind every fish, crustacean and other form of seafood we eat is a story, or how that food landed on our plates....

Originally posted on salon.com